Sandwiches are my favorite--the easiest dinner possible. Yet--Nate and I have been growing increasingly uncomfortable with deli meat. It just looks so...so...unnatural. We'd love to have just vegetables, but it is extremely time consuming to create a truly filling and delicious veggie sandwich.
Our sandwiches on Day One featured Honey Baked Ham, tomatoes, and lettuce from our local Farmers' Market.
Pictured here are the peaches (Farmers' Market) and milk (South Mountain Creamery) we used for smoothies. Note the glass bottles from SMC. Cool, eh?
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